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The Cut Union

By |2021-09-01T17:04:13-04:00September 1st, 2021|

The restoration of historic monumental and industrial spaces requires new interior design solutions. The contemporary kitchen design is adapted [READ MORE]

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The Cut Divina

By |2021-08-30T18:01:04-04:00August 30th, 2021|

A homage to the traditional kitchen brought up to date with modern touches. The special features: classic framed door, [READ MORE]

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The Cut Vela

By |2021-08-31T16:50:42-04:00August 26th, 2021|

This handle-less kitchen design is the latest trend in contemporary European style. 30 degree Cut along the entire topside [READ MORE]

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The Cut Linear

By |2021-08-26T17:13:30-04:00August 26th, 2021|

A homage to the traditional kitchen brought up to date with modern touches. The special features: classic framed door, [READ MORE]

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Biefbi-BK system

By |2021-03-29T14:09:23-04:00July 2nd, 2019|

Biefbi-BK system BK System offers a vast variety of technical and stylistic solutions in a modern kitchen space. Innovative [READ MORE]

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Euromobil-Sei

By |2021-08-26T17:23:25-04:00July 2nd, 2019|

Euromobil-Sei A modern kitchen with a bold, unconventional character, design, colors, materials, and functions are given a unique twist. [READ MORE]

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Euromobil Telero

By |2021-03-29T14:07:02-04:00February 25th, 2018|

Euromobil Telero Telero is inspired by 14th century Venetian ‘telero’ oil paintings. Today’s version features artisan finishes and technological [READ MORE]

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Euromobil Antis

By |2021-03-29T14:04:30-04:00October 3rd, 2017|

Euromobil Antis The elegance of the evident grain of materia oak and the naturalness of ecomalta Euromobil is ever [READ MORE]

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Biefbi Venezia Doghe

By |2021-03-29T14:03:39-04:00August 24th, 2017|

Biefbi Venezia Doghe This kitchen reflects a contemporary take on mid-century modern design. Simple, clean lines, natural wood grain, [READ MORE]

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Euromobil Filò

By |2021-03-29T14:02:52-04:00May 8th, 2017|

Euromobil Filò Sophisticated and evocative aspects of past and present, tradition and innovation The Filò kitchen project by Roberto [READ MORE]

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